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Bad azz Butt

post #1 of 9
Thread Starter 

DSCN1630.JPG

 

 

Check out this Pig Butt, I almost cant wait for it to rest before I tear into it.

 

Brined it and injected overnight with;

 

1 cup apple cider

1/2 cup water

1 tbl spoon Worcestershire sauce

1 tbl spoon salt

1 tbl spoon granulated sugar

1 tbl spoon Cajun Spice

 

Then rubbed it down with;

 

1/2 cup dark brown sugar

1/2 cup paprika

1/4 cup kosher salt

1/4 cup chili powder

1/4 cup dry mustard

1 tbl spoon black pepper

2 tbl spoon cajun spice

1/2 teaspoon ground ginger

 

Low and slow for in my MES for 12.5 hours until the inner temp hit 190.

 

yum yum

 

post #2 of 9

Looks GREAT!

post #3 of 9
That looks great. Makes me want to smoke one right now.
post #4 of 9
Thread Starter 

Thanks, come on over and well have a cold one and a pulled pork sammy

post #5 of 9

looks mighty good to me. Nice and juicy as well

post #6 of 9

Looks delicious!

post #7 of 9

Makin my mouth water! yum        drool.gif

post #8 of 9
Thread Starter 

I guess that I have offended by using the word a@@ so I apologize, I by no means meant to offend any one.

post #9 of 9
Thread Starter 

I must say that it was delicious.  I pulled it and put it in a pan to be heated up the next day. before I put it in the fridge i poured a little apple cider on it and wrapped it up. the next day when it was heated up it was perfect. not a bite left over. I hate to go on & on but this was the best turn out I have ever had.

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