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Done tomorrow

post #1 of 5
Thread Starter 

So I put my belly in about 10 days ago and tomorrow it is time to remove from the wet cure.  I have seen where people rinse and then dry for one day and then other people dry for a couple of days.  As this is my first time is there a certain amount of time that the bacon needs to dry out?

post #2 of 5

good luck

post #3 of 5

24 hours is fine. Are you cold smoking it?

post #4 of 5

Your trying to form the pelical

You can speed up the process, bu placing the slabs in front of a small fan




No Creosote! A-Maze-N Smokers

post #5 of 5

After my bacon comes out of the brine,it rests in the fridge til I make time to smoke it.


I don't have a set time...usually it rests for 2 days.



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