Thin blue smoke... Not rolling like a Cheech and Chong movie.. You can get creasote on your meat by over smoking.. Real bitter.. Todd Johnson would probably love to sell you a AMPS... The cure for over smoking! KI like to soak my chips and put them right between the element on my electric smoker being careful not to get them on the element of course but i've had good luck with getting lots of smoke like that? What is your opinion on too much smoke?? because i have read quite i few people on here saying you don't wanna over smoke? I love to smoke it all the way until it's done! and never had any complaints! is there really such thing as too much smoke??
If one needs to smoke meat for 405 hours, how does one do it with a Treager pellet grill?