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Dino Bones and Pork Sirloin Roast ---Q-View

post #1 of 13
Thread Starter 
Hey SMF family,

House renovations are coming to an end (FINALLY!!) so I think I deserve a little smoking time (and so does the fam). Picked up a rack of beef ribs and came across a loin roast on close out ($3!) so I couldn't pass that up. Had the Dino's in worcestershire sauce, garlic power, onion power, fresh black pepper and a good hit of Tony's creole seasoning for the past day and a half. The roast was a pre marinaded piece of meat of garlic and herbs. I cut the Dino's in 2 so I could fit them in a ziplock to take a bath. Rubbed one half with Montreal Steak Seasoning and the other half with MDM's rub. On the roast I put a bourbon and brown sugar rub.
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Loaded the AMNS with pecan and lit both ends and the center to get maximum smoke for the first couple hrs on the Dino's.
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Here is the MES loaded and doing its thing.
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Stay tuned with updates and it's good to be back posting again.

Chris


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I am here: http://maps.google.com/maps?ll=35.777419,-78.694624
Edited by papagreer - 11/21/11 at 9:21am
post #2 of 13

Looking great. Congrats on getting the house work done.

post #3 of 13
Quote:
Originally Posted by rbranstner View Post

Looking great. Congrats on getting the house work done.

X2
 

 

post #4 of 13

Great start!

post #5 of 13
Thread Starter 
Dinos are ready for some foil. I poured in about a half cup of Snow Day Winter Ale in each of the foil packs. Pork is sitting at 145* and should be coming out soon.
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Couple hrs to go. I'm getting hungry :)

Chris


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I am here: http://maps.google.com/maps?ll=35.777385,-78.694549
post #6 of 13

Can't wait!!!

post #7 of 13

Looking good Chris

post #8 of 13
Thread Starter 
Man o man, dinos are awesome. Really glad I picked up a rack. They were really tender, although I cooked them too long in the foil. Next time I will only do an hour, 2 was way too much. I couldn't even pick them out of the foil without the bones falling out....can't really complain about tender, smoked beef though. Haha. Pork was butter tender, although pretty salty, so next time I would use a rub with a lot less salt or just throw it on the grates without anything since it was marinated already. All in all, great food. Fam loved it am my daughter chowed down, so can't complain much about that ;)
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For sides, I made some corn and some pinto and red beans with bacon, fresh onion and fresh garlic. Soo good. Thanks for checking out my smoke.




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I am here: http://maps.google.com/maps?ll=35.777288,-78.694616
post #9 of 13
Thread Starter 
Quote:
Originally Posted by JC1947 View Post



Quote:
Originally Posted by rbranstner View Post

Looking great. Congrats on getting the house work done.

X2
 

 


Thanks guys. It's funny how things take about 3 times longer the. You think. Hahaha. House looks great and I'm back to smoking. Good times :)


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I am here: http://maps.google.com/maps?ll=35.777362,-78.694588
post #10 of 13

looks great nice job.

post #11 of 13

Looks like a great Job...Pork is really Juicy!...JJ

post #12 of 13

Great job Chris,

Gotta love those Dinos drool.gif

post #13 of 13

Pass the Dino Bones Please !!!!  Good looking meal..

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