House renovations are coming to an end (FINALLY!!) so I think I deserve a little smoking time (and so does the fam). Picked up a rack of beef ribs and came across a loin roast on close out ($3!) so I couldn't pass that up. Had the Dino's in worcestershire sauce, garlic power, onion power, fresh black pepper and a good hit of Tony's creole seasoning for the past day and a half. The roast was a pre marinaded piece of meat of garlic and herbs. I cut the Dino's in 2 so I could fit them in a ziplock to take a bath. Rubbed one half with Montreal Steak Seasoning and the other half with MDM's rub. On the roast I put a bourbon and brown sugar rub.
Loaded the AMNS with pecan and lit both ends and the center to get maximum smoke for the first couple hrs on the Dino's.
Here is the MES loaded and doing its thing.
Stay tuned with updates and it's good to be back posting again.
I am here: http://maps.google.com/maps?ll=35.777419,-78.694624
Edited by papagreer - 11/21/11 at 9:21am