1 pound sausage
3 cups hot cooked grits
21/2 cups shredded cheese
3 Tablespoons butter
3 eggs, beaten
11/2 cups milk
Cook sausage and drain. Spoon sausage into lightly greased 9x13 baking dish.
Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 for 1 hour.