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Sausage Grits

post #1 of 11
Thread Starter 

Sausage Grits


1 pound sausage

3 cups hot cooked grits

21/2 cups shredded cheese

3 Tablespoons butter

3 eggs, beaten

11/2 cups milk



Cook sausage and drain. Spoon sausage into lightly greased 9x13 baking dish.


Combine hot grits, cheese, and butter. Stir until cheese and butter melt.


Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 for 1 hour.

post #2 of 11

Oh my God, that sounds delicious. I might have that for dinner tonight!


Just showed it to my wife and we are having it for dinner!


Thank-you for sharing the recipe OCG!

post #3 of 11

My wife did a dish like that at the SELA gathering. She calls em dirty grits. She puts onion peppers and celery in hers and usually some smoked leftover butt.

post #4 of 11

We make smaller ones into individual ramekins - These are very good. Might be a good Thanksgiving morning starter. Thanks for posting - need to do these again

post #5 of 11

I am with you about supper...That sounds great !!! My kinda meal...

post #6 of 11

I thought Grit was a Magazine???


Sounds good though!!


Somebody hit me up with some Qview!!!



post #7 of 11

Wow. I have nothing else to say.

post #8 of 11

I don't think they have grits in PA Bear. I could send you some. It's just hot cereal made from hominy. Like cream of wheat but made from corn.

post #9 of 11

Thanks Scott !!


That's what Jackie Gleason used to say---"Hamina-Hamina-Hamina".


You gotta be old enough to appreciate that one.





post #10 of 11
Originally Posted by Bearcarver View Post

I thought Grit was a Magazine???


Sounds good though!!


Somebody hit me up with some Qview!!!



hey bear... been in the south for 25 yrs and had them anyway they come and i'll still woulsd eat a magazine called grit..... i grew up on cream of wheat.... Used to make milk shakes fr breakfast when i was a kid.... good


post #11 of 11

sounds good, but you know what they say about a picture........ 

how bout some photos of it?

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