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Sausage Grits

post #1 of 11
Thread Starter 

Sausage Grits

 

1 pound sausage

3 cups hot cooked grits

21/2 cups shredded cheese

3 Tablespoons butter

3 eggs, beaten

11/2 cups milk

 

 

Cook sausage and drain. Spoon sausage into lightly greased 9x13 baking dish.

 

Combine hot grits, cheese, and butter. Stir until cheese and butter melt.

 

Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 for 1 hour.

post #2 of 11

Oh my God, that sounds delicious. I might have that for dinner tonight!

 

Just showed it to my wife and we are having it for dinner!

 

Thank-you for sharing the recipe OCG!

post #3 of 11

My wife did a dish like that at the SELA gathering. She calls em dirty grits. She puts onion peppers and celery in hers and usually some smoked leftover butt.

post #4 of 11

We make smaller ones into individual ramekins - These are very good. Might be a good Thanksgiving morning starter. Thanks for posting - need to do these again

post #5 of 11

I am with you about supper...That sounds great !!! My kinda meal...

post #6 of 11

I thought Grit was a Magazine???

 

Sounds good though!!

 

Somebody hit me up with some Qview!!!

 

Bear

post #7 of 11

Wow. I have nothing else to say.

post #8 of 11

I don't think they have grits in PA Bear. I could send you some. It's just hot cereal made from hominy. Like cream of wheat but made from corn.

post #9 of 11

Thanks Scott !!

 

That's what Jackie Gleason used to say---"Hamina-Hamina-Hamina".

 

You gotta be old enough to appreciate that one.

 

 

 

Bear

post #10 of 11
Quote:
Originally Posted by Bearcarver View Post

I thought Grit was a Magazine???

 

Sounds good though!!

 

Somebody hit me up with some Qview!!!

 

Bear


hey bear... been in the south for 25 yrs and had them anyway they come and i'll still woulsd eat a magazine called grit..... i grew up on cream of wheat.... Used to make milk shakes fr breakfast when i was a kid.... good

 

post #11 of 11

sounds good, but you know what they say about a picture........ 

how bout some photos of it?

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