or Connect
New Posts  All Forums:Forum Nav:

Rotisserie Chicken

post #1 of 9
Thread Starter 

Cooked a chicken on the rotisserie today.

 

EVOO on the outside with rosemary, thyme, and oregano.  Stuffed the inside with lemons and garlic.  325 till done, then rest in foil.

 

rchicken.jpg

 

 

post #2 of 9

Looks great.  How did it turn out?  Any more Q-view or Bear View?

post #3 of 9
Thread Starter 

It turned out great.  The garlic in the middle just goes all through it.  Sorry about no bear view.  By the time I started carving it I was so hungry I didn't think about pics biggrin.gif

post #4 of 9

It sure looked good at the start, like James said I wish you had some finish photo's.

post #5 of 9

Good lookin chicken. I love chicken no matter how it is cooked.

But it has to be cooked.

 

Mike

post #6 of 9
Quote:
Originally Posted by ptcruiserguy View Post

Good lookin chicken. I love chicken no matter how it is cooked.

But it has to be cooked.

 

Mike

I am with Mike on the love of COOKED chicken!

JC

post #7 of 9

Man that looks beautiful. Give me a leg of of that baby.

post #8 of 9

Can't wait to get my rotisserie!

 

Looks good.

 

Big Lew BBQ

post #9 of 9

Looks great! I love chicken!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken