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post #1 of 12
Thread Starter 






post #2 of 12

Good looking sausage!

post #3 of 12

Looks great!  Did ya smoke em?  What's the plan?

post #4 of 12

  Hope they are in the smoker. Waiting for more pics!   cheers.gif

post #5 of 12

MMMMmmmmmm!!  Sausage!



post #6 of 12

That sausage looks great .....don't forget the BearView.


post #7 of 12

What was in them??

post #8 of 12
Thread Starter 

•5 pounds pork butts

1 lb fat back
•1 clove garlic (mashed) for every pound of meat
•1 cup cold water
•2 tablespoons salt
•1 tablespoon ground black pepper
•2 tablespoons fennel seeds ground)
•1/2 cup grated romano cheese
•1/2 cup chopped Italian flat leaf parsley
•2 tsp. hot red pepper flakes. (Do not use if you want sweet sausage)

1 table spoon paprika
•1/2 pound hog sausage casing



Had to package them up via Vacuum Sealer and freeze, was going out of town. Got the basic recipe off the web but changed to our liking.  I am sure some of you folks do this......Hot Italian Sausage and Pancakes.

post #9 of 12

This would be for a hot smoke.


Cold smoke would require some cure.


Great looking sausage!


Good luck and good smoking.

post #10 of 12

Those look awesome!!!

post #11 of 12
Thread Starter 

Thanks for the looking and the nice comments.

post #12 of 12

Nice looking Sausage


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