Smoking some babyback ribs.

eppo

Meat Mopper

Original poster

Jan 17, 2011

232

11

Lindenhurst, NY

• Oct 23, 2011

• #1

In the mood for some ribs, haven't smoked anything since August, so I was ready to smoke some babybacks. Nothing special, but here it goes.

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raptor700

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May 20, 2010

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Crestview, Florida

• Oct 23, 2011

• #2

Looking good so far 

 

eppo

Meat Mopper

Original poster

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Jan 17, 2011

232

11

Lindenhurst, NY

• Oct 23, 2011

• #3

Yup, that hit the spot.

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supercenterchef

Smoking Fanatic

May 26, 2011

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South Arkansas

• Oct 23, 2011

• #4

Nothing special, but here it goes.

Click to expand...

Smoked pork...nothing special?!?  Shame!  Looks great to me!!

 

chef jimmyj

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May 12, 2011

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• Oct 23, 2011

• #5

They look great...but...How about some details next time?...JJ

 

SmokinAl

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• Oct 24, 2011

• #6

The ribs look great!

Did you foil them?

 

eppo

Meat Mopper

Original poster

Thread starter

Jan 17, 2011

232

11

Lindenhurst, NY

• Oct 24, 2011

• #7

Rubbed em down with Jeffs rub the night before. 2-2-1 kind of. During the2ND 2 while they were foiled, I ran out of gas, connected the other tank and let them go an extra 30 minutes, because I wasn't sure
When it went out. Did 45 minutes for the last hour. Brushed then with some sauce before.
They turned out really good. It pisses me off that I can't get a good smoke ring. Any tips? Is it the foiling?
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SmokinAl

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• Oct 24, 2011

• #8

On my Smoke Vault I actually let the wood chunks catch fire & burn in the chip pan. I go through about 5 or 6 chunks in about 2 hours, then have to throw a couple more on every hour or so. This way I'm getting combustion in the smoker & it will produce a nice smoke ring. You have to be kinda careful you don't get too much smoke rolling. It took me a couple of times to get it right. I also replaced the cast iron chip pan with a veggie wok the same size. Here's the setup at startup.

 

venture

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Aug 1, 2008

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Central California

• Oct 24, 2011

• #9

Looks good from here!

Good luck and good smoking.

 

raptor700

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Crestview, Florida

• Oct 24, 2011

• #10

The ribs look nice and juicy...................Great Job 

Thanks for the Qview