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Smoking some babyback ribs.

post #1 of 10
Thread Starter 
In the mood for some ribs, haven't smoked anything since August, so I was ready to smoke some babybacks. Nothing special, but here it goes.
4a6c8d08-4752-48d1.jpg

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post #2 of 10

Looking good so far sausage.gif

post #3 of 10
Thread Starter 
4a6c8d08-959b-78fa.jpg
4a6c8d08-95b0-0e8e.jpg
Yup, that hit the spot.

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post #4 of 10

 

Quote:
Nothing special, but here it goes.

 

 

Smoked pork...nothing special?!?  Shame!  Looks great to me!!

post #5 of 10

They look great...but...How about some details next time?...JJ

post #6 of 10

The ribs look great!

 

Did you foil them?

post #7 of 10
Thread Starter 
Rubbed em down with Jeffs rub the night before. 2-2-1 kind of. During the2ND 2 while they were foiled, I ran out of gas, connected the other tank and let them go an extra 30 minutes, because I wasn't sure
When it went out. Did 45 minutes for the last hour. Brushed then with some sauce before.
They turned out really good. It pisses me off that I can't get a good smoke ring. Any tips? Is it the foiling?
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post #8 of 10

On my Smoke Vault I actually let the wood chunks catch fire & burn in the chip pan. I go through about 5 or 6 chunks in about 2 hours, then have to throw a couple more on every hour or so. This way I'm getting combustion in the smoker & it will produce a nice smoke ring. You have to be kinda careful you don't get too much smoke rolling. It took me a couple of times to get it right. I also replaced the cast iron chip pan with a veggie wok the same size. Here's the setup at startup.

 

Chicken thighs 8-4-11 2.JPG

post #9 of 10

Looks good from here!

 

Good luck and good smoking.

post #10 of 10

The ribs look nice and juicy...................Great Job drool.gif

 

Thanks for the Qview thumb1.gif

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