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Greetings from Scranton, PA

post #1 of 11
Thread Starter 

The bullet points:


I have a 22.5" WSM and I love it.  Favorite thing so far, pork tacos.



Pork butt


diced onion

green salsa

grilled pineapples

grilled corn tortillas



Worst smoking failure so far, ribs.  I just can't get the fall-off-the-bone part down.


I have yet to do an overnight cook, so far everything has been cooked using the foil/high-heat method with some decent results.  Looking forward to honing my cook.

post #2 of 11


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #3 of 11

welcome aboard

post #4 of 11

Welcome to SMF and were glad to have you aboard so join in and share your experiences, have some fun and don’t forget to post our favorite.



The Qveiw


I was born in Scranton hospital..... Mom and dad live in dickson city off of rt6....glad to have ya and dont forget to fill out your profile



Happy smoking……


post #5 of 11

Welcome Guy !!!


We needed a new guy to drop in from that area, since NEPAS moved to Georgia.




post #6 of 11

welcome1.gif  Those pork tacos sound deadly!! Would love to see some pics of them!!

post #7 of 11

Welcome aboard!


Good luck and good smoking.

post #8 of 11

welcome1.gif   Glad to have you with us!

post #9 of 11

Welcome to SMF. So much to learn, so little time. Great people here to pick their brains.


Don't forget the Qview.



Happy Smokin'




post #10 of 11

Welcome to a great place to learn...Lots of Rib experience here so give details about your Rib smokes and all your problems will disappear...JJ

post #11 of 11


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