Boy that's a beauty. I love the dark bark!
Brisket Help ( please) - Page 3
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Sorry if I drove ya all crazy with all the pix and post ....but it made the time fly by ! temp 225 7.5 hours Hope to get a pick slicing it up !
Not a pic of the slicing ........or sliced meat ......right after the wedding , the meat was sliced , by the people laying out the food , and I am proud to report it all went !
The milder Brisket was very juicy and tasty. The "Regular Brisket " with Jeff's rub was also juicy moist and great taste. Both had great bark nice and thick full a flavor
I did over hear a guest ask " Where did Ya get the brisket ?, its really Good ! "
THANKS to all Ya great experienced Smokers ! I have learned a lot in a short time and owe it ALL to this forum and its GREAT MEMBERS ! hopefully one day I can pass some experience to some new smokers !