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Brisket Help ( please) - Page 3

post #41 of 45

Boy that's a beauty. I love the dark bark!

post #42 of 45
Thread Starter 

 Second one is done ....quick shower drive to the church .......I'll let ya know how it goes over ....qview 001.JPG


Sorry if I drove ya all crazy with all the pix and post ....but it made the time fly by !    temp 225 7.5 hours    Hope to get a pick slicing it up ! 

post #43 of 45

The second one is a beauty too!


post #44 of 45

Awesome color!!!


Both of them !!!!





post #45 of 45
Thread Starter 

Not a pic of the slicing ........or  sliced meat ......right after the wedding , the meat was sliced , by the people laying out the food , and I am proud to report it all went ! 

The milder Brisket was very juicy and tasty.  The "Regular Brisket " with Jeff's rub was also juicy moist and great taste.   Both had great bark nice and thick full a flavor

I did over hear a guest ask " Where did Ya get the brisket ?, its really Good ! "


THANKS to all Ya great experienced Smokers !   I have learned a lot in a short time and owe it ALL to this forum  and its GREAT MEMBERS !   hopefully one day I can pass some experience to some new smokers !istockphoto_15790860-bbq-surf-tiki.jpg

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