SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoking some bacon wrapped chicken thighs stuffed with ham and cheese tonight
New Posts  All Forums:Forum Nav:

Smoking some bacon wrapped chicken thighs stuffed with ham and cheese tonight

post #1 of 7
Thread Starter 
how long should I smoke them? I have only done these on the grill, but would love to smoke them instead. Also throwing some wings on as well. Any advice would be greatly appreciated.
post #2 of 7

I have done chicken a couple of times at 225 for 3 hours.  Not sure what the IT is supposed to be but no one has gotten sick yet :)

post #3 of 7

Probably only need 2 hours. IT should be around 170.

post #4 of 7
Quote:
Originally Posted by alelover View Post

Probably only need 2 hours. IT should be around 170.


:) Being a noob,, I tend to not trust the MES and open door every 30 minutes :)  But.. I am learning to be patient.

 

post #5 of 7
Quote:
Originally Posted by alelover View Post

Probably only need 2 hours. IT should be around 170.



What HE said...If the Skin is not Crispy enough for you, a few minutes on a Grill or 6" below your Broiler will do the trick...JJ

 

post #6 of 7

170-175 is what you are looking for. If you use real thin bacon it will be nice & crispy when the chicken is done.

 

At 225 you are probably looking at about 2 to 2.5 hours.

post #7 of 7

At 225 for 2 to 2.5 then grill for crispy skin


Edited by billyj571 - 10/3/11 at 6:05am
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoking some bacon wrapped chicken thighs stuffed with ham and cheese tonight