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How I make my Award Winning Chicken Q-View Heavy - Page 2

post #21 of 22
Quote:
Originally Posted by bmudd14474 View Post

Thanks for sharing. Looks great. Instead of Country Crock have you tried real butter?


I was wondering that.  Lately when I roast a whole bird in the oven I put an herb butter under the skin and it really helps it get crispy.  This one is definitely on my to do list.

post #22 of 22

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Nice sauce and smoke

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