Originally Posted by TJohnson
Great point Al!!!
Every smoker has it's own little quirks and we can't assume that all electric smokers perform the same.
Your Smoke Vault is not insulated and does not have a good door seal. Air leaks are not necessarily a bad thing, cuz you get more air flow.
IMHO - Some smokers are too tightly sealed anyway.
When you Cuttin' The Cheese?
I've been dying to get a piece out, but I'm going to wait until the first of next week.
We had 1 block of white cheddar left from a smoke a few months ago.
We put it in the food processor with about 1/2 cu dry white wine & pulsed it a few times until it got creamy.
It made a great white wine cheese spread,
Hopefully that will get us thru the weekend.
I'm gonna try it with the Muenster too.
But I don't think it will go with the white wine as well as the cheddar did.