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Bacon wrapped "Cordon Bleu" with Q-view

post #1 of 9
Thread Starter 

Took six boneless/skinless chicken breasts and cut a whole in each. Just personal preference over the butterfly method. Rolled up slices of swiss in pieces of ham with a bead of honey dijon inside. Borrowed this idea from Smokingpit.com. Seasoned with Lawrys then did a sloppy bacon wrap(for moisture more than for eating) and into some apple wood smoke @230. Pulled at 162, took out skewers and let rest. Let rest and then it was time to chow. The chicks were moist and tasty.IMGP2540.JPGIMGP2542.JPGIMGP2544.JPGIMGP2547.JPGIMGP2548.JPGIMGP2554.JPGIMGP2556.JPGIMGP2558.JPGIMGP2561.JPG

post #2 of 9

Great looking Chicken Cordon Bleau - Nice job

post #3 of 9

They look mighty TASTY!...JJ

post #4 of 9

Very nice , I'd hit that ! drool.gificon14.gif

post #5 of 9

They look perfect!   icon14.gif

post #6 of 9
Thread Starter 

thanks everyone

post #7 of 9

Looks excellent!!

post #8 of 9

That all looks powerful good, Buddy!!!

 

Nice BearView too---I love your camera work!!

 

 

Thanks,

Bear

post #9 of 9

two thumbs up on this one 2thumbs.gif

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