SmokingMeatForums.com › Forums › Cold Smoking › Other › AMZNPS Siracha Cold Smoked Eggs
New Posts  All Forums:Forum Nav:

AMZNPS Siracha Cold Smoked Eggs

post #1 of 8
Thread Starter 

Seen this recipe just this weekend and liked it.

 

Doing a AMZNPS/Meadow Creek cold smoked eggs.

 

I use a steamer for my eggs.

DSC02050.JPG

 

 

Getting the pickling brine heated up.

DSC02056.JPG

 

 

Dry ready.

DSC02058.JPG

 

 

Siracha

DSC02060.JPG

 

 

Getting the AMZNPS ready to light and into the MC.

DSC02065.JPG

 

 

Eggs cooled and peeled ready for smoke.

DSC02075.JPG

 

 

Close the top and let em smoke.

DSC02071.JPG

 

 

Hey now......Smoked eggs

DSC02077.JPG

 

 

Now with the Siracha

DSC02078.JPG

 

 

 

Into the pool with y'all. 2 weeks in the fridge should fix y'all

DSC02080.JPG

post #2 of 8

Whoo hoo!!

 

  Tasty!!

 Craig

post #3 of 8

Now Those gotta taste Awesome!!!!!

 

 

Thanks,

Bear

post #4 of 8

is it 2 weeks yet lol

post #5 of 8
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

is it 2 weeks yet lol



If it was my wife would say.

 

Good god go outside and make that smell 

 

laugh1.gif

post #6 of 8

MMMMMMMMMMMMMM!!!!!

post #7 of 8

Make's me want to fart. biggrin.gif

post #8 of 8

Looks great man. Now I got something new to add to my spicy pickled eggs recipe...looks_great.png

 

How long did you smoke them for and at what temperature???

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Other
SmokingMeatForums.com › Forums › Cold Smoking › Other › AMZNPS Siracha Cold Smoked Eggs