I bought my husband a Brinkmann Vertical Gas Smoker for his birthday and we just tried it for the first time. We are both so happy with the results that i figured i would share the recipe here. These are hands down the best wings we've ever eaten!
Wood: Hickory & Mesquite
Water: Water & 1 cup orange juice
Dry Rub - Buffalo Dry rub purchased from Buffalo Wild Wings
Coated the wings with the dry rub and refridgerated over night.
Preheated the smoker to 250 Degrees
Right before put the wings on the racks i shook some salt, pepper and buffalo rub over the tops of the wings
We smoked them for approx 1 hour until they reached the proper temperature and then put them down on a 400 degree grill for about 3 mins on each side just to crisp up the skin.
We're both just sitting here in a food coma talking about how amazingly delicious these wings were. We can't believe how well we did on our very first try.
Wood: Hickory & Mesquite
Water: Water & 1 cup orange juice
Dry Rub - Buffalo Dry rub purchased from Buffalo Wild Wings
Coated the wings with the dry rub and refridgerated over night.
Preheated the smoker to 250 Degrees
Right before put the wings on the racks i shook some salt, pepper and buffalo rub over the tops of the wings
We smoked them for approx 1 hour until they reached the proper temperature and then put them down on a 400 degree grill for about 3 mins on each side just to crisp up the skin.
We're both just sitting here in a food coma talking about how amazingly delicious these wings were. We can't believe how well we did on our very first try.
