I finally got around to trying my first Fattie.
I started with some Bob Evans sausage, some of my smoked bacon, grated potatoes, onion, colby jack cheese, and mushrooms.
Precooked the bacon and onion together.
Threw in the mushrooms and potatoes.
Rolled out the meat
I seal it up but had to open it back up. Forgot the cheese the first time.
Into the frig overnight. I just put some bacon on the top. I did not want to try a weave on my first one.
Into the smoker in the morning with some apple wood at 250 degrees.
1 hour into it at 132 degrees.
After 1.5 hours total it hit 165 internal temp.
The flavor and texture were perfect. The next one will have some jalapeno in it. I was sharing this one with my wife and she wont do the pepper.
Thanks for looking. Kevin