I've had a couple of people ask what a Lang 36 will hold? The freezer is bare so today is the day to find out.
a 9.5 lb brisket
15 lbs of butts
14.5 lbs of ribs with the trimmings
Two racks on the top and everything else loaded in.
Before loading I got the Smoker to 300, rinsed with the hose and returned to 300. Loaded up and added fuel to get the smoker back to 300. I'll let it settle down to 240 and let is smoke a couple of hours before I start mopping.