I was at my parents beach house and got bored so wanted to smoke, decided to try something different other than the usual ribs, shoulder, loin, etc. I have never tried chicken so I gave it a shot. All pieces were brined for 2 hours, the wings went in around 9:30am and taken off at 11:15am then headed to the grill for some crisping. Half got some BBQ sause and the other got some hot and honey sauce I made using butter, Franks Red Hot, brown sugar, honey and salt/pepper. The breasts and thighs got wrapped in maple honey bacon and smoked for 3.5 hours. Smoked with Kingsford briquettes and cherry wood chunks.
Edited by LUCC - 7/26/11 at 6:17am