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my secound smoke........spare ribs

post #1 of 13
Thread Starter 

after a huge success on some butts this weekend, i decided to try some mid week ribs.

 

here is a link to my first smoke with q-view.....

 

http://www.smokingmeatforums.com/forum/thread/109209/mes30-first-butts

 

 

 

first pic after they hit the racks......

 

714760416_photobucket_52686_.jpg

 

this time i decided to add a lil water to the drip pan, temp set @ 2fiddy a little apple wood in the chip drawer....and the the waiting game starts.

post #2 of 13

nice looking slabs of pork so far...waiting for the finish...glad the butts turned out for ya.....the hooks been set

post #3 of 13

nice

post #4 of 13

popcorn.gif waiting for the qview 

post #5 of 13

pepsi.gifBeating_A_Dead_Horse_by_livius.gif

post #6 of 13
Thread Starter 

wow they came out pretty darn good!

 

heres some pork porn....

 

714760416_photobucket_52763_.jpg

 

714760416_photobucket_52761_.jpg

 

714760416_photobucket_52762_.jpg

 

i used apple wood chips, real nice smoke taste.what other wood is good for ribs? the top rack ribs were a little strong tasting. i might use a little less chips next time.

 

smoked them for 3 hours, wrapped for 1 , and let them rest for a half hour.

 

 

....hmmmmmm....wonder what i should try next......maybe brisket.....any other suggestions?

 

 

 

 

 

post #7 of 13

They look good, nice & juicy!

post #8 of 13

Those look great, cherry or maple is good also. 

post #9 of 13

I usually use Cherry and it turns out great.  As far as whats next, you can never go wrong with a fatty...or a turkey, or a brisket, or a chicken, really anything, i guess i'd suggest the fatty, nothing better then bacon wrapped meatsdrool.gif

post #10 of 13

I would say try out a chuckie!!!  My first one was incredible.  Nice looking ribs!!

post #11 of 13
Thread Starter 
Whats a chuckle?
post #12 of 13

A Chuckie is a thick, 3-4", chunk of Beef Chuck Shoulder Roast. It's one of the most perfect cuts of Beef for, "LOW and Slow" smoking. It has a good blend of Fat, Lean and Collagen (a connective protein that breaks down into Gelatin) that will yield a Tender, Juicy, Rich, Beefy Flavored piece of Heaven.

 

Nice work on those Ribs! They look mighty tasty...JJ

post #13 of 13

It looks great and juicy i can eat few  of these easy

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