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Chicken thighs smoked, grilled, enjoyed, then pulled for quesadillas

post #1 of 9
Thread Starter 

Spiced them up with a little S&P and some salt free organic spice mix from Costco.

 

smoker 07-16-11 009.jpg

 

Apple wood chunks, 250 in the Masterbuilt propane until they hit 150. 

 

smoker 07-16-11 011.jpg

 

On to the Weber to crisp the skin and finish cooking:

 

smoker 07-16-11 014.jpg

 

Happy:

 

smoker 07-16-11 015.jpg

 

With fresh spinach and mashed sweet 'taters:

 

smoker 07-16-11 016.jpg

 

Pulled the rest and had tacos and quesadillas for two nights:

 

smoker 07-16-11 017.jpg

 

smoker 07-16-11 020.jpg

post #2 of 9

Awesome plates!!!!

 

  Craig

post #3 of 9

Everything looks delicious!

post #4 of 9

Nice looking yardbird ! drool.gif

post #5 of 9

looks great good job

post #6 of 9

Mouth watering from my screen ...Great job!

post #7 of 9

yummo

post #8 of 9

Looks great imagesCAF4Y4J0.jpg

post #9 of 9
Thread Starter 

Thanks, y'all.  I did it again the other night, but added a light dust of turbinado sugar to the skin.along with the Costco spice and S&P.  The skin was much crispier, so it got sliced up and added back to the pulled bird meat. 

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