After reading all the great information out here in the Forum, I took the step and made my very first Beeg Brisket. The local butcher cut a nice 8Lb Brisket for my wife and the morning started bright and early with the prep work and getting things rolling.
The first picture is 2hrs with the Fat Side Down; then I flipped it over. The 2nd picture is after the Beef has settled for 2hrs in the cooler wrapped up...And then for the best part, using my BBQ-Sauce and enjoying the final product with Friends and Family.
Thanks again for all the great information that everyone has posted out on the Forum, It really helped!!!