I had only planned on doing my first chuckie yesterday but the Missus asked if we could have my parents over for dinner.
Since it was a last minute thing, I ran to the store and grabbed a pack of drums and a pack of thighs.
No before pics this time but I made an impromptu Italian rub with salt, CBP, basil, oregano, granulated garlic, onion powder and a little brown sugar. Tossed it all with a little vegetable oil and into the chill chest for six hours.
Smoked with a little charcoal, cherry and maple.
This was easily some of the best chicken that I have ever made or had for that matter. I will definitely be doing this again and soon, at that.
Paired with a nice salad with greens and scallions from the garden. Oh, and the chuckie, it is on there but wasn't much to speak of. I was rushed and didn't give it as much attention as it needed. It'll be fine shredded up in beef vegetable soup in the fall.
Thanks for lookin' again!