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3-2-1 St. Louis Style Ribs & Hocks with Qview

post #1 of 13
Thread Starter 

Been a while since I've done a qview, chickens & butts start to look alike after a while. Be that as it may, popped for Costco ribs as a treat after a disappointing slab from the el cheapo market a few weeks back. Twenty five bucks for 9 pounds but they were nice and meaty with great flavor so I can't gripe to much. Took membrane & flap off, dry rubbed and rested overnight then did the 3-2-1 with some 50-50 Sweet Baby Rays & peach/berry Hansens mop every hour the first 3 hours, foiled with some more of the peach/berry nectar and finished the last hour with 2 more mops. Since the smoker was going threw in some fresh hocks for future bean makings as a last minute idea. First time doing hocks, look kinda good I think. One slab down.....one to go. Thanks for looking.....

 

 

rubbed with my Divine Swine for the overnight snooze

RUBBED.jpg

 

 

smokin buddy Shamus smelling meat & smoke....looks innocent but can't be trusted

SHAMUS.jpg

 

 

fresh off the racks....hardly any pullback

DONE.jpg

 

 

oh yeah, I'm salivating

CUT1.jpg

 

 

one more

CUT2.jpg

 

Fresh hocks from the Latina market

HOCKS.jpg

 

one shot for da Bear

BEAR VIEW.jpg

post #2 of 13

OMG !!!!    AWESOME BearView !!!

 

Thank You Chef Willie !!!

 

Those are ALL quality shots, but that last one!!! El Perfecto!!!!

 

And Absolutely not----I would not trust Shamus for a second!!!

He has the same look on his face my much loved departed Black Lab "Shadow" used to have, around good smelling meat !!!!

 

 

Thanks,

Bear

post #3 of 13
Thread Starter 

Thanks Bear....GF had to take the old Lab for his last ride to the Vet after having him 17 years about a week ago. He'd known me about 9 years. We've had Shamus about 7 months, he just turned a year old and is tipping the scale at 95 pounds. He would have NO problem scarfing down a rack o' ribs while my back was turned....lol.  

post #4 of 13
Quote:
Originally Posted by Chef Willie View Post

Thanks Bear....GF had to take the old Lab for his last ride to the Vet after having him 17 years about a week ago. He'd known me about 9 years. We've had Shamus about 7 months, he just turned a year old and is tipping the scale at 95 pounds. He would have NO problem scarfing down a rack o' ribs while my back was turned....lol.  


Wow!--17--Long time for a Lab!!!

Shadow was only 12 1/2.

We spoiled him, giving him table scraps with his food. I used to give him little pieces of my steak, but I'd eat the fatty part, because it was bad for dogs!! 

 

Labs are Great!

 

Bear

 

post #5 of 13

OMG it looks  heavenly  i am drooling, and these hocks looks good two . it is a nice Qview thanks  imagesCAQVNKPJ.jpg

post #6 of 13

drool.gif

post #7 of 13

Looks great Willie. Did you do anything special to those hocks. I see them all the time at my asian market, and been wanting to smoke some for a while.

post #8 of 13
Thread Starter 
Quote:
Originally Posted by Gros Cochon View Post

Looks great Willie. Did you do anything special to those hocks. I see them all the time at my asian market, and been wanting to smoke some for a while.



Thanks and no...didn't do anything to them, just threw them on the racks. The ones you buy are so salty I just wanted to go with a natural kinda thing. I didn't even try them yet, been at work etc. but may dig a piece of meat off the front to check it out later.

 

post #9 of 13

Great looking ribs Willie

 Looks-Great.gif

post #10 of 13

Those are totally awesome... Great Bearview and the meat looks to die for...

post #11 of 13

That Lab is a great looking  pup.

 

Ribs look great.

 

I could take some of those hocks!

 

Good luck and good smoking.

 

 

post #12 of 13

All that meat looks great, sorry to hear about your bud. That's never easy. 

post #13 of 13
Thread Starter 

Thanks guys....appreciate the comments...enjoy the day

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