Smokin Butts

shutterbug2

Newbie

Original poster

Jun 23, 2011

9

10

Eugene, OR

• Jun 23, 2011

• #1

I want to smoke a pork butt but I want a different flovor other than the traditional rub. I am thinking about using a fruit marinade kind of like the flovor of El Polo Loco chicken.

Has anybody done this before and what kind of fruit would you reccomend? I was thinking of pineapple and maybe some orange. I think this would give it sort of a Mexican flair.

Any comments?

Thanks,

Shutterbug2

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jun 23, 2011

• #2

Hi Bug!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig
http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

hexlobular

Smoke Blower

Mar 25, 2011

82

14

Southern Indiana

• Jun 23, 2011

• #3

pineapple juice
lime juice
white vinegar
garlic
 salt
oregano
pepper
chili pepper

My Two Cents.  I think it's a great idea!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,393

12,230

Central Florida (Sebring)

• Jun 24, 2011

• #4

Let us know what you decide & how it turns out. It sounds very interesting.