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Smokin Butts

post #1 of 4
Thread Starter 

I want to smoke a pork butt but I want a different flovor other than the traditional rub. I am thinking about using a fruit marinade kind of like the flovor of El Polo Loco chicken.


Has anybody done this before and what kind of fruit would you reccomend? I was thinking of pineapple and maybe some orange. I think this would give it sort of a Mexican flair.


Any comments?





post #2 of 4

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post #3 of 4

pineapple juice
lime juice
white vinegar
chili pepper


My Two Cents.  I think it's a great idea!

post #4 of 4

Let us know what you decide & how it turns out. It sounds very interesting.

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