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Smoked Bell Peppers with cheesy seafood mix and Q-View

post #1 of 13
Thread Starter 

I took just under a pound of pre-cooked/cleaned shrimp tails and cut each into 3 pieces. 6 oz of sliced mushrooms chopped up and 3/4ths of a can of Phillips lump crab meat. Mixed all in a bowl with 1 1/2 blocks of softened cream cheese and stirred in a few handfuls of shredded cheddar and some Old Bay seasoning. Sliced and cleaned out 3 yellow bell peppers and filled with the seafood mixture. Sprinkled some more Old Bay on each and topped with shredded parmesan cheese. Into the MES at 225-230 for around an hour and a half. After chowing down I treated myself to a smoked cinnamon apple with some vanilla ice cream.(details and Q-View in separate thread).

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post #2 of 13

Got the girls and me drooling.  I think we have another project on the list!  Thanks!Looks-Great.gif

post #3 of 13
Thread Starter 

It made for an awesome dinner

post #4 of 13
Thread Starter 

Thank you. Look forward to seeing your qview when you try it. Next time I'll do a little less cream cheese and up the cheddar. On the apples I'll probably pull 20 minutes sooner.

post #5 of 13

Looks Great!

 

Gotta Check out the apple thread

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #6 of 13

Very Nice!!

 

  Craig

post #7 of 13
Nice peppers!! Gonna go check out those apples now?
post #8 of 13

dude you are a genius!

 

I checked this thread out AFTER reading the apple one...this is good stuff !

post #9 of 13

Teez,

Will work for food! Fantastic looking meal.first.gif

JC

post #10 of 13

Excellent!!!

post #11 of 13
Thread Starter 
Quote:
Originally Posted by Shaun H View Post

dude you are a genius!

 

I checked this thread out AFTER reading the apple one...this is good stuff !



More mad scientist of smoke than a genius but thanks. I just try to get creative and outside the box.

 

post #12 of 13

It is a great dish .imagesCAS01H37.jpg

post #13 of 13

Awesome looking

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