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I got pics of a nice butt.......

post #1 of 14
Thread Starter 

I normally only post on here when I need some expert advice, but I thought I would share our Father's Day meal with yall.  9 pound butt cooked for almost 24 hours at 225-250.  Thanks to everyone on here that has helped me out and happy Father's Day to all the Dads out there. 

 

 

 

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post #2 of 14

Back at ya JC........  

Thanks for sharing your Qview of that great buttbiggrin.gif

 

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post #3 of 14

Wow - that is some great looking pork. Congratulations and Happy Fathers Day

post #4 of 14

Looks good. But did you say that the 9lb butt took 24 hrs at 225? Seems like a REALLLLLLLLLLLLY long time.

post #5 of 14
Thread Starter 

I left it on longer than I should have.  When I go with the 1 1/2 hours per pound rule it is more sliced pork than pulled.  I normally go 2 hours a pound, this smoke went alittle longer due to scheduling conflicts.   I was spraying it every couple of hours and it had a full pan of water the whole time.  When I took it off it was still moist and falling off the bone.  It was just under 10 pounds, but that still meant it was on for  2 hours and 25 minutes a pound.  Everything else that I cook in my smoker takes as long as it normally should, my butt just takes longer.

post #6 of 14

Great looking PP!   thumb1.gif

post #7 of 14

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post #8 of 14

Looks-Great.gif

post #9 of 14

I did one this weekend also. don't remember the weight but took me 15 hours. I don't wrap mine.

post #10 of 14

Looks Terrific...

post #11 of 14

Nice looking Butt,Glen. I love a good Butt and do them for the Family all the time, but I do them in bunches:

 

Betty 004.JPG

 

then I can have some when I am down sick...

 

Then of course I just like having a full smoker...

 

Betty 013.JPG

 

 AND I like to Brag.....drool.gif. These are from family and neighborhood cooks.

    But ,Butts are so much easier,get a bone-in Butt and put it in at 200*f to 225*f  until the bone pulls out easily. Bingo, you've got a perfect ,juicy,tender Butt.

   I like the way your's looks and know it tasta even better.

Have fun and....

post #12 of 14

Nice looking Butt,Glen. I love a good Butt and do them for the Family all the time, but I do them in bunches:

 

Betty 004.JPG

 

then I can have some when I am down sick...

 

Then of course I just like having a full smoker...

 

Betty 013.JPG

 

 AND I like to Brag.....drool.gif. These are from family and neighborhood cooks.

    But ,Butts are so much easier,get a bone-in Butt and put it in at 200*f to 225*f  until the bone pulls out easily. Bingo, you've got a perfect ,juicy,tender Butt.

   I like the way your's looks and know it tasta even better.

Have fun and....

post #13 of 14

Man o man looks good...

post #14 of 14

Great looking butt bet it was tasty..

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