or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Nilgai Summer Sausage w / cheese & jalapenos Q-View
New Posts  All Forums:Forum Nav:

Nilgai Summer Sausage w / cheese & jalapenos Q-View

post #1 of 9
Thread Starter 

Made a batch of Summer Sausage with 7 lbs of Nilgai & 3 lbs pork. I used the Hi-Mountain seasoning and cure, then added cracked red pepper, jalapenos, & cheddar cheese. Came out delicious.Photo06021713.jpgPhoto06021955.jpgPhoto06022107.jpgPhoto06031523.jpg

post #2 of 9

  Now THAT'S what I'm talkin about!  Great looking sausage.  How long did you smoke it and what temp?

 

 

 

Mike

post #3 of 9
Thread Starter 

First had the smoker at about 130 for an hour - Then up to 160 and started the smoke for about 2 hrs - then to 180 w/ smoke for 4 hrs. I bumped the temp to 200 without smoke for 1 hour- that is when I got an internal meat temp of 160.  I then put the sausage in an ice water bath for a rapid cool down and then dried the outside of the sausage. I cut the stuff in to package size chunks for vacuum sealing and freezing. 

post #4 of 9

Yummy looking summer sausage bobdog........icon14.gif

post #5 of 9

Tasty lookin' sausage! A little mustard would go great with those....icon14.gif

post #6 of 9

That's some great looking sausage!   bravo.png

post #7 of 9

Well done it looks great points.gif

post #8 of 9

Looks Great, Bobdog !!!

 

Thanks for the Qview---And the BearView !!!

 

 

Bear

post #9 of 9

Awesome job on the summer sausage thumb1.gif

Love the cheese  drool.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Nilgai Summer Sausage w / cheese & jalapenos Q-View