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Qview: Beef Prime Ribs Ribs + Pork ribs.

post #1 of 6
Thread Starter 

 

Okay, second trip around with the ECB. Today we have beef ribs:

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Pork side ribs:

 

 

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Rub was: Garlic powder. fresh ground pepper, celery salt and some cayenne.

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ECB mods:

 

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Mod# 2

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Chimney getting going. I never did achieve a full chimney of hot coals?

 

 

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Mesquite hardwood charcoal waiting for the hot kingsford lump

 

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Smoke Packet (Hickory chips)

 

 

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Ribs racked:

 

 

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ECB Ready to rock!

 

 

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Temperature @ Start of smoke:

 

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Holy charcoal batman! :

 

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3 hours in: Foiling with diet Dr Pepper

 

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Bottom Rack:

 

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Bon Apetito! 6 1/2 hours smoke time.

 

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Yummm

 

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While they look good, I won't do these again. Too much fat and not enough meat.

 

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Bowl o rib - rama, BABY!

post #2 of 6

O Man O Man they look good .yes a bit fatty but good taste and you got a nice smoke ring

you made me hungry.thumb1.gif

post #3 of 6

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I would guess these are standard beef ribs, not prime as they stated, which would normally be much thicker and much meatier. Notice how the bone curves more in yours. None to little curve in mine.

 

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Good job though. That ECB was loaded !!


Edited by Flash - 5/30/11 at 5:51am
post #4 of 6

Great looking ribs man! Nice smoke ring, I bet they were delicious. I did some beef ribs too this weekend, and even if they don't have a ton of meat on them, they are my favorite thing to smoke. Great job!

post #5 of 6

Looks like a successfull smoke. Sorry they were too fatty for you.

post #6 of 6

They sure look good from here!   thumb1.gif

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