Okay, second trip around with the ECB. Today we have beef ribs:
Pork side ribs:
Rub was: Garlic powder. fresh ground pepper, celery salt and some cayenne.
Chimney getting going. I never did achieve a full chimney of hot coals?
Mesquite hardwood charcoal waiting for the hot kingsford lump
Smoke Packet (Hickory chips)
Temperature @ Start of smoke:
Holy charcoal batman! :
3 hours in: Foiling with diet Dr Pepper
Bon Apetito! 6 1/2 hours smoke time.
While they look good, I won't do these again. Too much fat and not enough meat.
Bowl o rib - rama, BABY!