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skinless trukey

post #1 of 7
Thread Starter 

Turkey hunting season recently ended when i get a wild bird I skin it so i do not have to deal with plucking the feathers this removes skin which holds fat so how I deal with this is simple salt the bird inside and out a little pepper inside and out now strap several slices of bacon over the top / breast and legs this not only adds the fat back but adds yummy flavor stuff as you desire I like using apples and pairs with breading

 

enjoy

post #2 of 7

 

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview! Now, if you would, go to the roll call section & introduce yourself, so we can give you a proper welcome.

We also have a saying here.

 

th_nopicsye3.gif 

post #3 of 7



   x2

Quote:
Originally Posted by SmokinAl View Post

 

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview! Now, if you would, go to the roll call section & introduce yourself, so we can give you a proper welcome.

We also have a saying here.

 

th_nopicsye3.gif 



 

post #4 of 7

worthless.gif

post #5 of 7

Sounds great!

 

I guess you already heard about the Qview--------> beatdeadhorse.gif

 

 

Welcome anyway, Wildrooster!

 

 

Bear

post #6 of 7

welcome1.gif

post #7 of 7

Welcome to the SMF....I'm a big fan of Wild Turkey, usually on the rocks with a beer back

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