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My First Buck Board Bacon

post #1 of 5
Thread Starter 

Started out with Bone in Butt roast. De boned and cut in half . Measure out the cure from a high mountain kit. Let stand in the fridge for 10 Days. Soaked for 3 hrs. Smoked in MES. It is very good but taste like smoked ham to me. My Family keeps asking when I am making more. They all loved it.

 

 

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post #2 of 5

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post #3 of 5

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Now that bacon looks awesome and I know what you mean about buckboard bacon. I just finished this piece last night. I love buckboard because I really really like BLT's and this bacon is great just for that reason.  

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post #4 of 5

That's some good looking bacon.

post #5 of 5

Looks great!!

 

  Craig

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