First Beef Ribs.

smokey mo · May 12, 2011

Someone asked me if I would smoke some beef ribs for them. Told them the cost for beef ribs and they said OK. So, here it is the only picture I could get. I didn't even get to try any (tear

). I heard they turned out great nice and tender so I will take that anyday.

Here is the lone picture. I smoked 9 racks. 4 the first round and 5 the second round, the fifth is on a lower home made rack below.

$2.09/lb with a 50 lb min. might have to try this one for the family soon.

Thanks for coming by.

I don't think they look as good as Bearcarvers' free rib-eyes though...

bloc004 · May 12, 2011

Wow, looks delicious!!!!!

fpnmf · May 12, 2011

Looks delicious!!

Did ya do a 3-2-1-??

Craig

smokey mo · May 12, 2011

fpnmf said:
Looks delicious!!

Did ya do a 3-2-1-??

Craig

No i did them straight for about 4.5 hours. Then foiled them and cooled. Told the hostess to reheat for 1-1.5 hours at 300*-325* before the party. She said the were great, but for me it was just hear-say. The did look great and smelled fantastic.

Thanks for the kudos!

fpnmf · May 12, 2011

Thank you Rick!!

Craig

Bearcarver · May 12, 2011

Oh No Rick !!!!

My favorite Ribs!!!

Here-say????------Usually a piece falls off, and you have to save it !!!!

LOL--Thanks-----Everything looks better when it's FREE !

Bear

flash · May 12, 2011

Smokey Mo said:
No i did them straight for about 4.5 hours. Then foiled them and cooled. Told the hostess to reheat for 1-1.5 hours at 300*-325* before the party. She said the were great, but for me it was just hear-say. The did look great and smelled fantastic.

Thanks for the kudos!

I never do them longer than 4 1/2 hours either, but I would have least charged one rack for the smokin.

raptor700 · May 12, 2011

For beef ribs,Those look very,very nice!

It would have been ashamed for one rack to accidentally be lost in transit

smokey mo · May 12, 2011

This was for a friend and she paid for all the meat and then called the tax bill fees even for the year. It was Mothers Day and her daughters sweet 16. If one rack would have 'gone missing' I am pretty sure she would have been knocking on my door. I was just honored that she thought enough of my skills to even ask. I did learn where to find good beef ribs though. It took everything in me not to eat just ONE!

Thanks for the kind words everyone. They were very needed today. God Bless you all.

raptor700 · May 12, 2011

Good job Rick,

Very good job

boykjo · May 12, 2011

raptor700 said:
Good job Rick,

Very good job

X2

burn-it · May 12, 2011

Yum! Ima gonna have ta try dat!

SmokinAl · May 13, 2011

Great looking ribs. They look a lot meatier than the one's we get around here.

flash · May 13, 2011

SmokinAl said:
Great looking ribs. They look a lot meatier than the one's we get around here.

Tru dat. Went down looking for some Beefies today at Sav-A-Lot. Just not much meat, so opted for the $1.79 @ lb. Pork Spare Ribs instead.

smokey mo · May 13, 2011

I generally dont buy meat from this place because the name says it all. "Reid and Hertig-purveyors of Fine Meats"

But I might start looking into them for other stuff...like prok bellies...

First Beef Ribs.

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