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A little boneless beef short-ribs Q-View...

post #1 of 9
Thread Starter 

Nothin' fancy... just threw a package of beef boneless short-ribs on the grill slow n' low style. Far left 2 burners are set to almost all the way to low and it holds 225F perfectly. Got the AMNS chock full 'o cherry dust. the hot spot jumped rows but I don't mind. Tossed the remaining apple wood chunks in the big stainless smoke tray under the left grill just for the heck of it...

 

Rub is a little Kirkland Signatures (Costco brand) no-salt seasoning, chili powder, sea salt, black pepper, brown sugar.... just experimenting here...

This grill can do hot smoke without too much fuss... some things about it I don't like... but it's manageable.

 

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They've been in for about 3 hrs now....... I'll update with more pics when I take 'em off. 439.gif

post #2 of 9

mmmmmmmmmmmmm those look good nice work

post #3 of 9
Thread Starter 

Ran outta propane after about 4.5 hrs in the smoke.... a rookie mistake I know, but I sort of expected it as the bottle was getting low. No sweat! Foil and finish in the oven until meat hit 205F.

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The pics don't do it justice! These were super tender and moist.. perfect level of smokiness from the cherry/apple wood. the rub actually was nice, no sauce needed at all. The smoke penetrated more then the pics show....drool.gif

post #4 of 9

Very nice, They do look tender.

Everyone says Todd has a good product with the AMS,Havn't tried it yet.

But your ribs look fantastic!

Thanks for sharing  thumb1.gif

post #5 of 9

Looks-Great.gif

post #6 of 9

Looks delicious!

post #7 of 9

I'd hit those in a heartbeat! Nice!

post #8 of 9

Look real good from here!

 

 

Thanks for showing,

Bear

post #9 of 9

Excellent!  Those look great.  Ya just gotta love that little AMNS.

 

Good luck and good smoking!

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