Ran past the local Talin market and they had some blue crab that looked ok so we grabbed a couple and zipped home to start the smoker.
While we were waiting on the pit to heat I chilled the little guys, pulled the tops off of them and split em.
Got them on the pit with a veggie fattie (more like flattie) that I made for her to take to work next week.
Things were going well until the snow started, can't really see it here but it came down in a hurry.
Off the pit.
My lady enjoying a glass of wine and some crab snacks.
Next is going to be some oysters, steamed clams (yes on the smoker) and I'm hoping some larger crab.
What a great way to spend a day.