I did two fatties for the first time and they tasted amazing!!! The first one was: Turkey burger wrapped in turkey bacon, filled with pepperjack, spinnach, and onions. The second was: beef wrapped in bacon, filled with cheddar, onions, green peppers, and tomatos,
Smoked about 2.5 hours with hickory in my homemade propane smoker, until they were 160 IT,
Pulled out and couldnt wait to cut into the turkey one becasue the wife was hungry. Topped it with a white wine cream sauce.
Let the beef one rest a little longer.
They turned out great with, in my opinion, a perfect amount of smoke. The possibilities are truly endless with these!!!!!