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Monday Nights Chicken Dinner

post #1 of 15
Thread Starter 

Nothing real special here, just a deboned chicken stuffed with Swiss cheese and cured smoked pork loin. Sort of a chicken cordon bleu. Not much to show but a few pic's. It was my intent to fire up the stick burner for this but it's raining buckets outside so it was in the oven. Sort of a practice cook while conserving wood.
All in All, it tasted pretty good, even the wife like it!
Boned and ready to roll

 Bird out and resting

sliced, will do more swiss next time

Wing lolypops with bacon, would be better deep fried then backed.

And last but not least,  italian sausage stuffed legs.

Thanks for lookin  

post #2 of 15



My stomach just rumbled something fierce looking at the picture of the sliced up whole bird.... That thing looks awesome.


How did the stuffed leg taste?

post #3 of 15

WoW that looks great. bet it was tasty..  Nice jobicon14.gif

post #4 of 15

2thumbs.gif  That's a beaut!

post #5 of 15

Great looking chicken man

post #6 of 15

Looks very gooddrool.gif


post #7 of 15

Looks awesome Dan  drool.gif

post #8 of 15

Nothing real special here??????? Maybe for some of you but that is awesome. I dont know how to do that to a chicken but I will try that little search box and see what I can find. Thanks for the qveiw dan

post #9 of 15



The de-boned chicken is on my 'to do' list, after seeing yours it has moved up to 'next', great looking food.



post #10 of 15

Not much to say here but AWESOME!!!!!

post #11 of 15

Looks good!



post #12 of 15

Great Looking Chicken Dan...drool.gif



I was wondering did you Spatchcock it First?pot.gif

post #13 of 15
Thread Starter 

Gene and anyone else who wants to give this a ty, here's a link to the video that I learned it from. It's really very easy to do after you do it a couple times. 


And thanks for the nice comments!!!

post #14 of 15

Very nice Dan - I just de--boned my first chicken and really liked the way it turned out.

post #15 of 15

My list just keeps getting longer! Nice.

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