or Connect
New Posts  All Forums:Forum Nav:

MAK Smoked Jerky

post #1 of 8
Thread Starter 

Doing some flank jerky on my MAK today for a small overnighter trip to Lancaster County.

 

Made my normal hillbilly jerky. You can add anything to this. I put 1/2 tsp cure #1 into the one cup water.

mj4.JPG

 

Want a little heat so i added 1 Tbs red pepper flakes.

mj6.JPG

 

Got the flank all sliced.

mj1.JPG

 

 

Reveo ready to spin.

mj.JPG

 

Did 2x at 20 mins. Draining.

mj8.JPG

 

 

Put the strips on some racks ready for MAK

mj3.JPG

 

 

Going to give the strips around 2-3 hours with hickory. Control set to smoke.

mj7.JPG

post #2 of 8

Nice!!

 

 Had to look up what that Reveo thingamabob is...very cool machine!!

How much can you put in it?

 

  Craig

post #3 of 8
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Nice!!

 

 Had to look up what that Reveo thingamabob is...very cool machine!!

How much can you put in it?

 

  Craig



I have had 5 lbs in it at 1 time with no problems.

post #4 of 8

-Looks Good...

post #5 of 8

You are VERY busy friend. When do you have time to work or sleep

post #6 of 8
Quote:
Originally Posted by realtorterry View Post

You are VERY busy friend. When do you have time to work or sleep



I don't think he does either. He's  super.gif Super Nepas!

post #7 of 8
Thread Starter 



 

Quote:
Originally Posted by realtorterry View Post

You are VERY busy friend. When do you have time to work or sleep



Sleep i do around 4-5 hours.

Work...LOL  not anymore....LOL

post #8 of 8
Thread Starter 

Oh yeah the jerky $$ shot

 

mj66.JPG

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky