Those look great! How do they taste?
Landjaeger Press - Page 3
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Now I hear he's going to sneak out of PA soon, probably under the cover of darkness!!
Would you mind sharing your recipe/process that you use? I have tried several and looking to learn. I added a few onces of red wine to mine this time.
I'm also curious that you say you put them in the press and off to the fridge. All the ones I have done call for fermenting from 3 to 4 days at 80 degrees. I pressed mine for 2 days, dried them for a few hours and then back in the press for another 2 days this time...albiet my press is a lot simpler than yours...I may copy your press for my next batch.
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Putting in the fridge dries and reduces the green weight, thus making it easier to dry them with 70% R/H. If i remember right these took about 2-3 weeks. They should go longer.