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Smoked Meatloaf

post #1 of 12
Thread Starter 

as I was trying to figure out what to put on the smoker while watching food network they were making meatloaf and I thought to myself, hmm smoked meatloaf. so I fired up the pit mixed up my meatloaf as I would for the oven and formed it up. I debated for sometime "in the pan or on on the grates"


On the grates it was, I put some hickory on and let it go at about 220 for 3 hours and here is the finished product before it disapeared.



post #2 of 12

Looks excellent my friend!

post #3 of 12

Smoked meatloaf is one of my wife's favorites and yours  Looks-Great.gif

post #4 of 12

Looking good!


post #5 of 12
Thread Starter 

last minute after I formed it the idea of filling it with cheese popped into my head. so I formed a trench down the middle and fillid it with cheese then closed it back up. I think next time I will blend the cheese with the meat to have it consistantly through out the loaf.


I am looking forward to learning a lot from you all.



post #6 of 12

that looks very good, The onnly meatloaf we have anymore is smoked

post #7 of 12

Definitely a fine looking meatloaf there! Now I want some dammit!

post #8 of 12

Warning once you smoke a meat loaf you won't ever wanna go back....... LOL

post #9 of 12

I love smoked meatloaf. I will never do one in the oven after doing one on the smoker.

post #10 of 12

That loaf looks great.. Nice job

post #11 of 12

Nice looking meatloaf...

post #12 of 12
Thread Starter 

Thanks everyone.

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