or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Kingkoch's 2nd, 3rd & 4th smokes
New Posts  All Forums:Forum Nav:

Kingkoch's 2nd, 3rd & 4th smokes

post #1 of 13
Thread Starter 

gone


Edited by Kingkoch42 - 12/8/11 at 1:16pm
post #2 of 13

Looks like you are getting that baby dialed in - good lookin qview

post #3 of 13

 

 

Cal, we NEVER regret Q-view!!!

 

That's some good looking food, I see you caught the drippings, what did you do with them?

 

Gene


Edited by JustPassingThru - 3/9/11 at 9:46am
post #4 of 13

Nice job there King! 

post #5 of 13

Looking good!!

 

Craig

post #6 of 13

Keep the qview coming.we love it! Just keep smoking and taking pictures and you will have that thing dialed in very soon!!!

post #7 of 13

Looking Good on the Q. Nice job

post #8 of 13

Looks Great, Nice Qview...

post #9 of 13
Thread Starter 

gone


Edited by Kingkoch42 - 12/8/11 at 1:17pm
post #10 of 13

 

 

Cal,

 

Next time you might make up 3 cups of Maggie  "fond de veau or fond de volaille" with some thin sliced onion in those pans, when the meat is done heat it up and add a little creme fresh to thicken the jus, ...oh la la.

 

Gene

post #11 of 13
Thread Starter 


gone

 


Edited by Kingkoch42 - 12/8/11 at 1:17pm
post #12 of 13

Oh man, smoked peanuts.....definitely on the to do list now....warm smoked peanuts & some cold beer, wow...great job

post #13 of 13
Thread Starter 


gone


Edited by Kingkoch42 - 12/8/11 at 1:15pm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Kingkoch's 2nd, 3rd & 4th smokes