SmokingMeatForums.com › Forums › Recipes Only › Side Items › Pickled eggs with home made kielbasa and country sausage
New Posts  All Forums:Forum Nav:

Pickled eggs with home made kielbasa and country sausage

post #1 of 7
Thread Starter 

Another batch of pickled eggs. Used big-guy'recipe again. Instead of andouillie I used some of my cured smoked kielbasa and country sausage.

 

2 cups vinegar

2 cups water

2 Tbs. salt

3 Tbs. sugar

3 tbs. crushed chili  peppers

1 ½ tsp. pickling spice

1 jar pickled Pepperoncini peppers and liquid

½ large onions coarse chopped

3 cloves garlic peeled

3 links Andouile sausage cut into chunks

2 ½ doz. Hard boiled eggs 

 

 

HPIM1190.JPG

 

HPIM1187.JPG

post #2 of 7

These look so good to me but my buddy made these and every time that ate them he got the burning runs so I have been scared to make them.

 

When you say

3 tbs. crushed chili  peppers

Do you use whole dried chili peppers? If I can't find any couldn't I just use red pepper flakes?

I might just have to give them a try. Maybe my buddy did something wrong or his body just doesn't like them.

post #3 of 7

Looking delicious!!!

 

  Have a great day!

 

  Craig

post #4 of 7

icon_cool.gif

Well yours look pretty darn good to me. I personally don't care for them and by the sounds of it Rbrans doesn't either. Oh yea Rbrans that's way to much info there.

post #5 of 7

It looks good, but I am like Mark, I can go the sausage but not the eggs...

post #6 of 7
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

These look so good to me but my buddy made these and every time that ate them he got the burning runs so I have been scared to make them.

 

When you say

3 tbs. crushed chili  peppers

Do you use whole dried chili peppers? If I can't find any couldn't I just use red pepper flakes?

I might just have to give them a try. Maybe my buddy did something wrong or his body just doesn't like them.



I used whole dried chili peppers. I have been suffering from a gout attack in my wrist  the last three weeks so I've been limited to doing things. Couldnt crush them. I'm not a pepper expert but I guess it would be the same as using the crushed red pepper flakes.

 

No problems here. I keep them refrigerated at all times and the sausage is made by me. My friends went through the last ones and didnt have any problems but I didnt ask......

post #7 of 7

They look soooo good, I am going to give them a try, Thanks for the view.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Items
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Pickled eggs with home made kielbasa and country sausage