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Tri Tip French Dips. Then Tri Tip Tacos. QView

post #1 of 12
Thread Starter 

We had a hankerin for a french dip, so I ran to the store and picked up an over-priced tri-tip.

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Liberally applied garlic salt & pepper, and some MH

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Put a 5 min sear on each side on the gas grill


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Nice texture on the outside, and nice and rare on the inside, sliced as thing as I could


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A quarter cup of beef broth, and a few TBS of Dales Steak seasoning in a sautee pan with the meat


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After a couple mins, and a flip of the meat


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Laid some provolone over a portion of it, and steamed it down in the pan. Then scooped a generous portion onto a buttered hogie roll


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Baked up some steak frys and made some au jus out of a packet to go along side


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We weren't able to finish it, so the following night we cut up the strips and my wife fried up some corn tortillas


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Tri Tip Tacos with some shredded cheese, lettuce, and el pato (yellow can)


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post #2 of 12

Awesome!!

Looks tasty!!

 

  Craig

post #3 of 12

Love tri tip!!! Your sammies look great!!

post #4 of 12

Yum Yum!

post #5 of 12

Excellent post! Fantastic job my friend.

post #6 of 12

Great looking TriTip and taco's

post #7 of 12

 

 

That looks awesome, I bought a case of Tri-tip and I pulled one out of the freezer this morning, I was going to grill it, but you have changed my mind, it's French Dips tonight, thanks for the Q-view.

 

Gene

post #8 of 12
Thread Starter 

Thanks Guys!

post #9 of 12

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Themeat and sammies look great bt you could lose the Dales for me. Just my pennies.

post #10 of 12
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

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Themeat and sammies look great bt you could lose the Dales for me. Just my pennies.

Really? I love Dales (in small doses, since a little bit goes a long way)

 

post #11 of 12

That looks darn good, both plates.

post #12 of 12
Thread Starter 

Thanks guys. I could use one now!

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