Thanks for all the help final round went very well turned out fantastic!!
Just finished first set of Pork ribs, asking for help - Page 2
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Hello Wellcraft, I know this thread was started awhile back but I wanted to try and help.
Are you using the temp. gauge on the smoker? If you are your temps. are probably off. The factory smoker therms are almost always off, sometimes as much as 50 degrees. I know mine is off about 45 degrees. What you want to do is get a digital probe therm and put the probe through a potato and set it right on the grate that the ribs are on. This will give you a better temp reading.