I was at my local BBQ supplier and started a conversation with their smoker expert. He mentioned he had spent 8 years perfecting a smoked burger with no binders in it. Then promptly advised that after 8 years he wasn't going to share his secret on how to smoke a burger without it falling apart in the smoker. Anyone have some recipes/ideas they can share on smoking burgers (time/temp/recipe)? Would love to try my hand at smoking a burger but I don't like to go in blind.