Well after reading through several threads here, I finally attempted my first brisket today and it was a complete failure! Last night I injected and rubbed the meat, then foiled it and set it in the fridge overnight. I woke up sick around 5AM and had to cancel the smoke!
My question is, is there a way I can preserve the prepped brisket until this upcoming weekend? I don't know if I should saran wrap it good and leave it in the fridge, or try and freeze it, or if its a total waste since is has been injected with broth and beer + a bbq rub. What should I do?