Want to start making some fatties. Can someone tell me the process from the beggining step by step? Do I use beef? Pork? does it matter? How do you make the bacon weave on the outside?
Here's a link to get you started, I like to use ½lb ground beef and ½lb hot jimmy dean sausage
Here's another. I like to use hot italian sausage.
Here is a tutorial on the weave. Very simple to do, but looks complicated and awesome when its a finished.
Thank you xjcamaro,thats the info I was looking for. Now to figure out what kind to make and what to put in it. LOL