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Fattie help - How to

post #1 of 9
Thread Starter 

Want to start making some fatties.  Can someone tell me the process from the beggining step by step?  Do I use beef? Pork? does it matter?  How do you make the bacon weave on the outside? 

 

Thanks

post #2 of 9

Here's a link to get you started, I like to use ½lb ground beef and ½lb hot jimmy dean sausage

http://www.smokingmeatforums.com/wiki/fatty-rolling-by-silverwolf636 

post #3 of 9

Here's another. I like to use hot italian sausage.

http://www.smokingmeatforums.com/forum/thread/87031/rollin-a-fatty-my-version

post #4 of 9

Here is a tutorial on the weave. Very simple to do, but looks complicated and awesome when its a finished.

 

http://www.smokingmeatforums.com/forum/thread/87072/bacon-weave-tutorial 

post #5 of 9
Thread Starter 

Thanks guy's  very good info.  Can't wait to make my first fattie!!

post #6 of 9

icon_cool.gif

It looks like theses folks got you set into the right direction so you have to show us some Q-view now for all that help.

post #7 of 9

I didnt see it posted.Maybe my old ass cant find it I duno but, I was wondering, how long do you smoke these for on average.  Thanks,Woody

post #8 of 9

You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.

post #9 of 9
Quote:
Originally Posted by xjcamaro View Post

You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.



Thank you xjcamaro,thats the info I was looking for. Now to figure out what kind to make and what to put in it. LOL

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