Im smoking some ABT's and fatties for our family christmas eve party. I was thinking of smoking my turkeys at the same time for the christmas dinner the next day. I was wondering if anyone does this, im afraid of them being dry after reheating.
Anyone smoke turkeys a day in advance?
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Use a good brine, undercook a tad.
Reheat in the oven with a pan a water in the bottom. Now, bout the only problem I have had doin it be the skin may split. But otherwise their fine. Take yer internal ta 160° an pull em, they will coast another 5°.