and looking better then the first. But I got a question. Why did my loaf spread out/flatten out. It seemed to hold it's shape well when rising, but after the final rise it was sticking to the bowl and when placed on the baking sheet it spread out. it was still good but more of a flat loaf then what I was hoping for. I'm guessing to much water in the mix. Plus it was tough to slice the top... the dough was stickin to the knife and pulling.
Thanks for any advice, Dan