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Hurricane Cajun Cornbread

post #1 of 7
Thread Starter 

Wife made this for the first time yesterday.

9x13 pan dissapeared in no time.

Ingrediants;

2-boxes jiffy cornbread mix

2-can cream style corn

1-can whole kernel corn (drained)

2-cups grated cheddar cheese

2-eggs

1- jalapeno diced fine(seeded and veins removed) optional.

1- 1lb chub jimmy dean sausage

1lb- smoked sausage diced

8-slices bacon 

 1/2 yellow onion diced fine

 

Directions:

Brown JD sausage and smoked sausage and set aside.

Fry bacon and set aside( crumble bacon after it cools)

Mix all the other ingrediant together.

 After the meat has cooled mix it in w/ the cornbread batter

( If mixture seems to dry you can add a little milk to get desired consistency)

 

grease a 9x13 baking dish and pour the mixture into the pan

Bake @350° until done.

this will not dry out like a plain cornbread so don't try to keep cooking till it dries out. It will firm up when it cools a bit.

   Cooking time is between 45 min to 1 hour depending on your oven.

If you like it spicy you can use the hot sausage.

post #2 of 7

sounds good friend. so good the pic even dissaperedicon_cry.gif

post #3 of 7
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

sounds good friend. so good the pic even dissaperedicon_cry.gif


The wife had this made when i got in and was serving plates . i thought id get a picture of the last half but there was no last half


 

post #4 of 7

Thanks Bob, I was looking forward to this recipe.

Dan

post #5 of 7

Another for the to do list

 

Thanks

post #6 of 7

I missed this when you posted it, I am going to try it sounds great

post #7 of 7

Does sound good..I will have to try it. But I think that I have had that in many years past or something close...

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