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Brisket and Chuckies

post #1 of 14
Thread Starter 

 


I usually don't smoke in the middle of the week, but ran out of smoked goodies. The brisket was rubbed with Jeff's rub, the chuckies I used Two Irish Fools Essence of So. Cal rub (Thanks Ryan and Kelly!).

Chuck roasts rubbed.

Brisket rubbed.

After six hours in the Vault.

Sliced chuck.

Sliced brisket flat.


Thanks for looking.
post #2 of 14

looks tasty, that should do you for a little while.

post #3 of 14

that looks great, Send me a sammie

post #4 of 14

Hey buddy that is looking good. The TIF rub is really good - have you tried their java rub? It is killer on a chuckie

post #5 of 14

Lookin' real good!!  I love chuck roast! so versatile.  Gotta restock my freezer, and make some Christmas gift meats this weekend.

post #6 of 14

Looks awesome. Good job

post #7 of 14

Looks Great,

 

That oughtta hold ya over till at least sat morning.

 

Nice job.

post #8 of 14

Looks great Bassman!

 

Gotta put some of both on my plate---I can't decide between them.

Usually I would prefer Brisket, but they both look so good!

 

 

Bear

post #9 of 14
Thread Starter 

Thanks for all the replies, folks.  Gary, I only had the So Cal essence and their lip smackin' jello rub.  I'll have to get on the other ones.

post #10 of 14
Quote:
Originally Posted by Bassman View Post

Thanks for all the replies, folks.  Gary, I only had the So Cal essence and their lip smackin' jello rub.  I'll have to get on the other ones.


I dont have either of those - I have the java and the tri tip and both are good
 

post #11 of 14

Looks like some GOOD EATS to me...

post #12 of 14

Hot Diggity Dawg, Bassman!!

 

That is some great looking beef.   I'm guessing we might see some chuckie chimies coming soon... ???  ;o)

 

post #13 of 14

icon_cool.gif

Now you did one great job on the meat. It looks awesome and I know it will/was tastey too.

post #14 of 14

Good job there Bassman, I can just taste the sammies now, or some good roast beef hash, emmmmmmmm!!!

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